History of steam cleaning

Since the late 1990s, the increasing amount of low-pressure steam cleaning is so dramatic for the cleaning industry that many experts describe the period as ‘steam revolution’. However, the technology of steam cleaning or dry steam cleaning grown so much in recent years but it’s still restricted to a smaller part of the cleaning industry. This method of cleaning is very less aggressive and does not damage any surface as compared to other methods.

Steam cleaning has the highest degree of bacterial prevention and has a high quality of cleanliness than other methods. The steam cleaners [เครื่อง พ่น ไอ น้ำ, which is the term in Thai] are also very fuel-efficient as they only use cold tap water to clean anything.

How does steam cleaner works?

The process of steam cleaning is very simple. A machine heats water past the boiling point and then push the steam out with pressure with the help of nozzle, brush, or any other attachment. Because of the pressure and heat, the steam was able to kill dust mites, mold, allergens, and bacteria and removes dirt immediately. And because of the high-heat, the moisture in the steam dries quickly and no suction is needed. The best part of steam cleaning is that you can achieve the same cleanliness or even better without using any chemicals.

Steam cleaning is most effective as you know by now but it’s also inexpensive and non-toxic which is the best part of it. Steam cleaning can kill up to 99.9% of germs, harmful bacteria, and viruses. No chemicals mean there are no fumes, no residue, and no worries to allergies or chemical burns. However, you must be careful with the heat it produces or you might get burned.